Peppery Gingerbread
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INGREDIENTS
- 1 lg Egg
- 2 c All-purpose flour
- 3/4 c milk
- 1 ts Baking soda
- 1 c Light molasses
- 1/2 c Sugar
- 1 tb Tabasco? pepper sauce
- 1 ts Ground cinnamon
- 1/2 c Butter or margarine
- 1 1/2 ts Ground ginger
INSTRUCTIONS
Preheat oven to 325F. Grease and flour 9 x 9-inch baking pan. In large bowl, with mixer at low speed, beat flour, molasses, milk, sugar, butter, Tabasco sauce, ginger, cinnamon, baking soda and egg until well blended and smooth. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula. Pour batter into pan; bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle top of gingerbread with confectioners sugar. Busted by Karen Sonnessa
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 395 | ||
| Calories from Fat: 142 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 34.4mg | 11 % | |
| Sodium 392.5mg | 14 % | |
| Potassium 456.9mg | 12 % | |
| Total Carbohydrate 62g | 18 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 61.3g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 395
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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