Try this Peppy Mini Pizza Pies recipe, or contribute your own.
Suggest a better descriptionBrown and drain ground beef. Heat oven to 400~. Lightly grease cookie sheet. Separate dough into 10 biscuits. Press or roll each to 5" circle forming 1/4" rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregno. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted. Remove from cookie sheet. Refrigerate leftovers. Makes 10 pizzas.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 150 | ||
Calories from Fat: 106 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 87.6mg | 3 % | |
Potassium 211.4mg | 6 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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