Keep aparyt the marinade. Boil the partridge. Take apart and in the remaining broth make a glaze adding the small onions. Take apart. Disolve the chocolate in this broth and add the partridge with the onions, serving with the sauce... Posted to FOODWINE Digest 21 November 96 Date: Thu, 21 Nov 1996 21:07:39 +0000 From: ksd
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|Serving Size: 1 Serving (5601g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 30419 (99%)|
|Amt Per Serving||% DV|
|Total Fat 3379.9g||4507 %|
|Saturated Fat 467.7g||2338 %|
|Monounsaturated Fat 2462.9g|
|Polyunsanturated Fat 356.5g|
|Cholesterol 0mg||0 %|
|Sodium 189.8mg||7 %|
|Potassium 3445.6mg||91 %|
|Total Carbohydrate 217.9g||64 %|
|Dietary Fiber 42.3g||169 %|
|Sugars, other 175.6g|
|Protein 25.8g||37 %|
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Calories per serving: 30777
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