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|Serving Size: 1 Serving (471g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 240 (53%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 93.6mg||29 %|
|Sodium 713.5mg||25 %|
|Potassium 725.3mg||19 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 16.3g|
|Protein 31.8g||45 %|
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Calories per serving: 453
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