Try this Perfect Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Add blueberries to dry. Mix wet ingredients. Mix all slightly. Pour into 10 muffin tins. Sprinkle with sugar. Bake at 400 degrees for approximately 20 minutes.
214 calories each, 5 1/2 grams of fat
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Serving Size: 1 Serving (980g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2646 | ||
Calories from Fat: 596 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.2g | 88 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 1194.5mg | 41 % | |
Potassium 749.9mg | 20 % | |
Total Carbohydrate 480.3g | 141 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 464.2g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2646
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