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Serving Size: 1 recipe (2196g) | ||
Recipe Makes: 1 | ||
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Calories: 6701 | ||
Calories from Fat: 3009 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 334.3g | 446 % | |
Saturated Fat 82.5g | 413 % | |
Monounsaturated Fat 159.1g | ||
Polyunsanturated Fat 74.4g | ||
Cholesterol 273.4mg | 84 % | |
Sodium 2211.8mg | 76 % | |
Potassium 3242.4mg | 85 % | |
Total Carbohydrate 954.3g | 281 % | |
Dietary Fiber 31.4g | 126 % | |
Sugars, other 923g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6701
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