This is a vegan, whole food banana bread.

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Name: Perfect Vegan Banana Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 3 Ripe Bananas Mashed; 1/4 cup Aquafaba (Garbanzo Bean Juice); 1/3 cup Applesauce; 1/2 cup Honey; 1/2 cup Coconut Sugar; 2.5 cup White Whole Wheat Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Cinnamon; 1/2 teaspooon Nutmeg; 1/2 teaspoon Ground Coriander Seed

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INGREDIENTS

3 Ripe Bananas ; Mashed
1/4 cup Aquafaba (Garbanzo Bean Juice)
1/3 cup Applesauce
1/2 cup Honey
1/2 cup Coconut Sugar
2.5 cup White Whole Wheat Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspooon Nutmeg
1/2 teaspoon Ground Coriander Seed

INSTRUCTIONS

1. Preheat Oven to 350

2. Lightly Grease a Standard Loaf Pan

3. In a large bowl, mash the bananas.

4. Add Applesauce, Aquafaba, Honey, Sugar and Whisk Until Foamy

5. Mix together Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, Coriander Seed in a medium bowl.

6. Add the dry ingredients to the wet and hand mix with a rubber spatula until combined, do not over mix.

7. Dump the mix into the pan.

8. Sprinkle a little coconut sugar on top of the raw loaf.

9. Bake at 350 for approx. 45 minutes.

10. Remove from oven and let sit for 10 minutes.

11. Transfer loaf to cooling rack for cooling.

NOTES

Don't over mix!! You can sub any sort of fake (or real) eggs for the aquafaba, but i think the aquafaba is the best.

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Nutrition

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Serving Size: 1 Serving (116g)
Recipe Makes: 12 Servings

Calories: 360
Calories from Fat: 144 (40%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 0.8g
Cholesterol 41.2mg		13 %
Sodium 124.8mg		4 %
Potassium 186.4mg		5 %
Total Carbohydrate 49.1g		14 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 46.9g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 360

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