Try this Period period sauce recipe, or contribute your own.
Suggest a better descriptionRoast paperika then put in a zip bag for easy skin peeling.
Chop onion and garlic
Add all the ingredients to a blender.
Done.
You can always cook for a bit for different taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (389g) | ||
Recipe Makes: 1 | ||
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Calories: 648 | ||
Calories from Fat: 493 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 18mg | 1 % | |
Potassium 624.2mg | 16 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 31.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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