Try this Perogies go Moroccan recipe, or contribute your own.
Suggest a better descriptionBoil pierogies according to package directions; drain and keep warm in the saucepan. Meanwhile, in a large nonstick skillet, melt butter. Stir in cumin and crushed red pepper; cook and stir until fragrant, about 30 seconds. Add tomatoes; cook over medium heat until heated through, about 5 minutes. Stir in drained pierogies; heat until hot, about 2 minutes. Serve with couscous, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (559g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 558 | ||
Calories from Fat: 481 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.5g | 71 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 137.5mg | 42 % | |
Sodium 396.6mg | 14 % | |
Potassium 1237.1mg | 33 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 14.4g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.