Perriello family meat sauce
Brown onion and garlic in olive oil (cover bottom of pan)
Add mushrooms and meat (brown the meat). Drain liquid if a lot
Add tomato paste and use to coat meat
Add crushed tomatoes
Add seasonings and red wine
Simmer a couple of hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (472g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 122 | ||
Calories from Fat: 12 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 604mg | 21 % | |
Potassium 1192.9mg | 31 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 17.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.