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Suggest a better description1. Ground the saffron threads in a mortar and pestle
2. Sprinkle the ground saffron on the ice cubes in a bowl. Let the saffron melt.
3. Now mix all ingredients together
4. Pan fry all ingredients in a wok
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Serving Size: 1 Serving (2039g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2327 | ||
Calories from Fat: 687 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 1506.1mg | 463 % | |
Sodium 1647.5mg | 57 % | |
Potassium 4630.6mg | 122 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 20g | ||
Protein 363g | 519 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2327
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