Try this Persian Omelette recipe, or contribute your own.
Suggest a better descriptionLightly beat the eggs in a large bowl, add all the ingredients. Grease or line an ovenproof tray then pour in the mixture. Place into the oven for 25-30 minutes. Serve with natural yoghurt and watercress drizzled with herb oil. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1654g) | ||
Recipe Makes: 1 | ||
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Calories: 2288 | ||
Calories from Fat: 1453 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.4g | 215 % | |
Saturated Fat 53.9g | 269 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 6375.5mg | 1962 % | |
Sodium 2389.8mg | 82 % | |
Potassium 2664.9mg | 70 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 14.4g | ||
Protein 192.3g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2288
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