Try this Persimmon Bar Cookies recipe, or contribute your own.Suggest a better description
Combine salt, flour, baking powder and soda, and cinnamon. Set aside. Beat eggs, add sugar gradually. Add remaining ingredients and blend. Spread in a greased jelly roll pan 10 1/2 x 15 1/2 inch or 2 greased 9 x 9 inch pans. Bake 30 to 40 minutes at 325 degrees. Frost and sprinkle with nuts if desired. Cut into bars. Posted to MC-Recipe Digest V1 #863 by email@example.com (Iris E. Dunaway) on Oct 24, 1997
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|Serving Size: 1 Serving (2487g)|
|Recipe Makes: 1|
|Calories from Fat: 1943 (27%)|
|Amt Per Serving||% DV|
|Total Fat 215.8g||288 %|
|Saturated Fat 52.4g||262 %|
|Monounsaturated Fat 97.2g|
|Polyunsanturated Fat 46.6g|
|Cholesterol 3213.3mg||989 %|
|Sodium 4124mg||142 %|
|Potassium 2891.2mg||76 %|
|Total Carbohydrate 1198.8g||353 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 1182.3g|
|Protein 141.1g||202 %|
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Calories per serving: 7139
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