Try this Persimmon Ice Creme Pie recipe, or contribute your own.
Suggest a better descriptionPut tofu, cream cheese and honey in food processor and blend till smooth. Mash persimmons and add other ingredients, stir all together. Pour into pie shell--I suggest the granola pie crust below. Freeze for several hours, until set. Let thaw 1 1/2 hours before serving. Posted to recipelu-digest Volume 01 Number 170 by "Bonnie"
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 275 | ||
Calories from Fat: 55 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 83.5mg | 3 % | |
Potassium 465.1mg | 12 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 40.3g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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