Try this Persimmon Ice Creme Pie recipe, or contribute your own.Suggest a better description
Put tofu, cream cheese and honey in food processor and blend till smooth. Mash persimmons and add other ingredients, stir all together. Pour into pie shell--I suggest the granola pie crust below. Freeze for several hours, until set. Let thaw 1 1/2 hours before serving. Posted to recipelu-digest Volume 01 Number 170 by "Bonnie"
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|Serving Size: 1 Serving (498g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 55 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 83.5mg||3 %|
|Potassium 465.1mg||12 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 40.3g|
|Protein 15.8g||23 %|
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Calories per serving: 275
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