Try this Persimmon Salad recipe, or contribute your own.Suggest a better description
Cut persimmons into quarters, almost to the stem end, and spread apart. Place on a bed of lettuce. Combine pears, grapes and pineapple and mound within the persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1 teaspoon walnuts. Serve with the mayonaise.
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|Serving Size: 1 Batch (460g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 102.5mg||4 %|
|Potassium 868mg||23 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 19.1g|
|Protein 5.4g||8 %|
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Calories per serving: 108
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