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Suggest a better descriptionSource: Mothers recipe Put all ingredients in a saucepan; simmer slowly until all moisture evaporates. When it is dry and thick, spread out on a marble slab so that it is about 1/2 inch thick. Let dry; cut into diamonds or squares. We always liked the way diamonds looked. Sometimes she would add soaked matzah farfel to this or different nuts. Posted to JEWISH-FOOD digest V97 #313 by Tzimmi@aol.com on Dec 1, 1997
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Serving Size: 1 Serving (1584g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3124 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.6mg | 1 % | |
Potassium 269.2mg | 7 % | |
Total Carbohydrate 824.1g | 242 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 822.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3124
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