Try this Pesto Avocado Toast recipe, or contribute your own.
Suggest a better descriptionSpread bread with pesto. Top with avocado; drizzle with olive oil and lemon juice and season with salt and pepper. Top with parmesan, nuts, and basil.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 221 | ||
Calories from Fat: 166 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 22mg | 7 % | |
Sodium 456.9mg | 16 % | |
Potassium 164.5mg | 4 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.7g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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