Pesto Baked Chicken Breasts
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INGREDIENTS
- 4 8 ounce jars of purchased Pesto
- 1 cup lemon juice
- 24 Chicken breasts boneless and skinless
- 4 tablespoons Extra virgin olive oil
- 4 cloves Garlic ; chopped
INSTRUCTIONS
Preheat oven to 425°F. Whisk pesto and 3/4 of the lemon juice. Place chicken on large rimmed baking sheet. Coat all of chicken with pesto mixture. Drizzle with oil. Bake chicken until cooked through, about 30 minutes. Transfer chicken to platter. Tent with foil.
Strain pan juices into a bowl, pressing on solids in strainer to extract as much liquid as possible. Whisk in remaining lemon juice. Season sauce to taste with salt and pepper. Spoon sauce over chicken.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (951g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 1050 | ||
| Calories from Fat: 115 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.8g | 17 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 547.5mg | 168 % | |
| Sodium 613.8mg | 21 % | |
| Potassium 2416.9mg | 64 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 218g | 311 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1050
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