Blend all ingredients except the pepitas in a food processor until sticky. Scrape off the sides and form into a ball, then roll in the chopped pepitas.
Cover with plastic wrap if you're not serving immediately, since it will oxidize and turn brown. Although covered with pepita seeds, no one will notice!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 59 (51%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 227.1mg||8 %|
|Potassium 354.1mg||9 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 6.3g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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