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Serving Size: 1 recipe (2788g) | ||
Recipe Makes: 1 | ||
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Calories: 9606 | ||
Calories from Fat: 8620 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 957.8g | 1277 % | |
Saturated Fat 268.4g | 1342 % | |
Monounsaturated Fat 414.2g | ||
Polyunsanturated Fat 229g | ||
Cholesterol 1114.1mg | 343 % | |
Sodium 4831.2mg | 167 % | |
Potassium 2910mg | 77 % | |
Total Carbohydrate 139.3g | 41 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 121.2g | ||
Protein 144g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9606
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