Try this Pesto Carbonara recipe, or contribute your own.
Suggest a better descriptionIn a skillet, fry bacon until lightly brown; drain and set aside. Put basil and garlic into a food processor or blender; process or blend until finely minced. In a large bowl, mix the half and half with the eggs; add bacon, basil mixture, and cheese. Cook pasta according to package directions. Drain; immediately add to egg mixture. Cover and let stand for 2 to 3 minutes. Uncover and toss to coat pasta with sauce. Serve immediately. Makes 4 to 6 servings. QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1489g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 3784 | ||
Calories from Fat: 1740 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 193.3g | 258 % | |
Saturated Fat 75.1g | 376 % | |
Monounsaturated Fat 76.2g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 2400.9mg | 739 % | |
Sodium 3451mg | 119 % | |
Potassium 1620.6mg | 43 % | |
Total Carbohydrate 393g | 116 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 375g | ||
Protein 117.1g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.