Try this Pesto Chicken with Mozzarella recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Moisten chicken and coat with Shake n Bake. Place on a baking sheet
covered with parchment paper. Bake 30 minutes.
Remove pan with oven and top chicken with pesto, then mozzarella. Bake an
additional 10 minutes or until chicken is cooked and cheese is melted.
add slices tomatoes under the mozzarella, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (974g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1125 | ||
Calories from Fat: 156 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.4g | 23 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 562.8mg | 173 % | |
Sodium 770.1mg | 27 % | |
Potassium 2441.4mg | 64 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 225.4g | 322 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.