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Suggest a better description1) Cook the chicken and the pasta
2) Add the peppers to the chicken pan
3) Add the cherry tomatoes and the pasta once it is done
4) Mix the pesto sauce and the sour cream and put it on the pan
5) Add cheese and herbs
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 380 | ||
Calories from Fat: 35 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 94.4mg | 29 % | |
Sodium 37mg | 1 % | |
Potassium 297mg | 8 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 69.9g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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