Try this Pesto Shrimp and Pasta recipe, or contribute your own.
Suggest a better descriptionRecipe By: LHJ ONLINE http://www.lhj.com 1. Spoon enough oil from top of pesto to fill a tablespoon and heat in a large skillet over medium-high heat 1 minute. 2. Add shrimp; cook 2 minutes turning frequently. Stir in lemon juice; transfer to bowl. Toss with salt. When cool enough to handle, slice shrimp in half lengthwise. 3. Toss cooked pasta with remaining pesto and shrimp. Serve immediately. Makes 4 servings. A terrific pasta dish that can be cooked up in a flash. Youll save even more time if you purchase shrimp that has already been peeled and deveined. Total prep time: 15 minutes Easy PER SERVING Calories 785 Total Fat 30 g Saturated Fat 5 g Cholesterol 148 mg Sodium 655 mg Carbohydrates 90 g Protein 38 g Posted to MC-Recipe Digest by "Joyce Bennis"
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 14.2mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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