Italian panini with turkey
Brush the inside of a split sub roll or sliced Italian bread with pesto. Fill with 2 slices each fresh mozzarella and tomato, and a few basil leaves; season with salt and pepper. Add 3-4 slices of roasted turkey breast.Press and cook until golden.
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Serving Size: 1 Serving (1434g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3506 | ||
Calories from Fat: 1427 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.5g | 211 % | |
Saturated Fat 94.5g | 472 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 573.4mg | 176 % | |
Sodium 8167.1mg | 282 % | |
Potassium 1458.7mg | 38 % | |
Total Carbohydrate 252.3g | 74 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 239.2g | ||
Protein 257.6g | 368 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3506
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