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In a food processor or blender, combine the basil, pine nuts, oil, garlic, salt, and water; puree. Add the cheese and puree 30 seconds.
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 28 (78%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 2.3mg||1 %|
|Sodium 40.2mg||1 %|
|Potassium 26.4mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.9g|
|Protein 1.5g||2 %|
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Calories per serving: 36
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