Prep Time:30 min
In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, reserving a little for coating pesto in the jars,beating with a wooden spoon. Store in jars, topped with a very thin coating of extra virgin olive oil to just cover the pesto.
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Serving Size: 1 recipe (195g) | ||
Recipe Makes: 1 | ||
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Calories: 980 | ||
Calories from Fat: 909 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101g | 135 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 22mg | 7 % | |
Sodium 5037.8mg | 174 % | |
Potassium 440.4mg | 12 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 6.4g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 980
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