Place pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt and peper.with the food processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for 1 minute. Serve or store the pesto in the refrigerator or freeze with a thin film of olive oil on top,
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|Serving Size: 1 Serving (712g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2273 (87%)|
|Amt Per Serving||% DV|
|Total Fat 252.6g||337 %|
|Saturated Fat 54.2g||271 %|
|Monounsaturated Fat 150.3g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 140.8mg||43 %|
|Sodium 4791.3mg||165 %|
|Potassium 1443.8mg||38 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 17.1g|
|Protein 77.9g||111 %|
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Calories per serving: 2618
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