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Suggest a better descriptionEMERIL LIVE SHOW #EMIB11, SALUTING SOUTHERN CHEFS Preheat the oven to 425 degrees F. Butter a baking sheet. In the bowl of a mixer or food processor, combine the flour, wheat germ, baking powder, and salt and process briefly to combine. Add the butter and cheese and process until the mixture resembles coarse meal. Pour in the buttermilk, then process until the dough comes together, about 15 seconds. Turn the dough out onto a floured board and allow it to rest for 5 minutes. Knead 3 times only, then pat into a circle 3/4-inch thick. Cut into petite biscuits, using a 1-inch biscuit cutter. Place the dough circles on the baking sheet and bake for 10 minutes in the upper third of the oven, until puffed and golden. Yield: about 3 dozen Recipe from Savanah Seasons, by Elizabeth Terry, published by Double Day Posted to recipelu-digest by molony
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1092 | ||
Calories from Fat: 62 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 202.6mg | 7 % | |
Potassium 832.5mg | 22 % | |
Total Carbohydrate 216g | 64 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 204.8g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1092
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