Try this Petits Pots De Creme Au Chocolat recipe, or contribute your own.Suggest a better description
(small chocolate custards) Day before or early in day: 1. In double boiler, melt chocolate; add sugar, water; cook, stirring, until sugar is dissolved. 2. With egg beater, beat yolks well. Stirring vigorously, slowly pour yolk into chocolate mixture. Remove from heat; stir in rum- cool 5 min. 3. Beat egg whites stifE. Fold in chocolate mixture. Pour into 6 custard cups. Refrigerate several hours or overnight. Serve topped with whipped cream if desired. Makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (250g)|
|Recipe Makes: 6|
|Calories from Fat: 274 (60%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 881.2mg||271 %|
|Sodium 296.3mg||10 %|
|Potassium 434.5mg||11 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 20.8g|
|Protein 28.6g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.