Try this Philadelphia Fresh Peach Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a bowl use fork to mash peaches into very small pieces. Texture should be between puree and lumpy. Blend in 1/4 c. sugar. In bowl combine 1/3-1/2 c.sugar with cream, vanilla and salt. Stir until sugar dissolves. Cover peaches and set in cool place, cover with cream and refrigerate 1 hr. Blend peaches and cream in chilled cannister. Freeze according to manufacturers instructions, using about 10 lbs. ice to scant 2 c. table salt. Remove dasher and scrape bits of peaches back into cream. Stir to mix thoroughtly. Drain ice water from bucket, layer in more ice and salt and cover. Serve ice cream while soft. Recipe By : MaryL6161 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 133 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 47mg | 1 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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