Try this Philly Cheese steak Casserold recipe, or contribute your own.
Suggest a better descriptionPreheat to 375
Cook onions, peppers, mushrooms, garlic, salt, pepper and beef in skillet
Saute until onions translucent
Transfer to 9x13 pan
Top with sliced Swiss cheese
Bake for 10-15, until cheese melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (352g) | ||
Recipe Makes: 1 | ||
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Calories: 502 | ||
Calories from Fat: 283 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 97.9mg | 30 % | |
Sodium 322.3mg | 11 % | |
Potassium 959.1mg | 25 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 30g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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