Try this Philly Cheese Steak recipe, or contribute your own.
Suggest a better description1. In a medium bowl, combine margarine and onions; mix to coat. Spirnkle beef with garlic-pepper blend and salt.
2. In a 3 to 4 quart slow cooker, layer half of the onions, all of the beef, and the bell pepper. Top with remaining onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker.
3. Cover; cook on low for 6 to 8 hours.
4. About 10 minutes before serving, place bun halves, cut side up, on ungreased cookie sheet. With slotted spoon, place beef mixture on bottom halves of buns. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese and serve
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Serving Size: 1 Serving (1110g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1878 | ||
Calories from Fat: 971 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.9g | 144 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 431mg | 133 % | |
Sodium 1920.6mg | 66 % | |
Potassium 2405.6mg | 63 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 77.7g | ||
Protein 135.7g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1878
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