Try this Philly Cheesesteak Jalapeno Poppers recipe, or contribute your own.
Suggest a better descriptionHeat a large heavy pan over medium heat, then cook the ground beef until fully browned, breaking up chunks with a wooden spoon.
Remove ground beef to a layer of paper towels using a slotted spoon, and drain off all but a tablespoon of the bacon fat. Allow the beef to cool to room temperature
Add chopped onions to the hot fat and fry until lightly caramelized, about 8-10 minutes. Remove from pan and allow to cool completely.
When beef and onions are cool, mix them with the cream cheese and provolone until just combined. Season with salt and pepper to taste.
Carefully fill each hollowed-out jalapeño using a small spoon and leave at least 1/2-inch of room from the top.
Dip each jalapeño in the beaten egg making sure to get some inside the top opening, then very gently roll in breadcrumbs making sure to press some inside the opening, creating a plug. Since the outside of jalapeños are smooth and slippery, the poppers may require more than one coat of breadcrumbs to really make them adhere.
Heat enough oil for deep-frying in a large pot over medium heat, about 360 degrees.
Fry poppers in batches being careful not to overcrowd the pot or fryer until deep golden-brown, about 3-5 minutes.
Remove from fryer, drain on paper towels and allow to cool slightly before eating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 66 | ||
Calories from Fat: 48 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 40.1mg | 12 % | |
Sodium 47.6mg | 2 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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