Try this Philly Cheesesteak Sloppy Joes recipe, or contribute your own.
Suggest a better descriptionIn large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.
While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese.
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 726 | ||
Calories from Fat: 377 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 125.2mg | 39 % | |
Sodium 3132.4mg | 108 % | |
Potassium 1029.3mg | 27 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 41.8g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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