Try this Philly Cheesesteak Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionPreheat to 400
Slice peppers in half and remove insides
Cook meat and onion for 5 to 10 minutes
Line inside of peppers with Proolone cheese
Fill each pepper until full with meat and onions and top each pepper with another slice of Provolone cheese
Bake 15 to 20 minutes until cheese is golden brown.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 308 | ||
Calories from Fat: 203 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 53.9mg | 17 % | |
Sodium 540.9mg | 19 % | |
Potassium 329.3mg | 9 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 9.8g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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