peppers onions and chopped sirloin
1) heat griddle or flattop 2) cut open the roll and butter the inside 3) cook the onions and peppers till very soft 4) cook meat till done 5) mix the meat and veg together 6) grill the hoagie roll and melt cheese over the filling 7) place filling in roll, cut in half and serve.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 26 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 136.5mg | 4 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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