This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before and bake it in the morning," explains Janet Hill of Sacramento, California.
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Serving Size: 1 servings. (202g) | ||
Recipe Makes: 6 servings. | ||
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Calories: 375 | ||
Calories from Fat: 270 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 399.1mg | 123 % | |
Sodium 959.6mg | 33 % | |
Potassium 209mg | 6 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.1g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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