This is the recipe for the pickle dip that Aunt Marietta serves at any summer gathering, its great with wavy Lays. I got it through Carli, who got it from her friend Carmen, who got it from Margie, Gary's mom.
Beat the cream cheese until smooth. Add sour cream, mixing well. Stir in lots of chopped dill pickles and garlic salt to taste. As the dip sets the garlic flavor will increase, so go easy at first, then add more later as desired. Use with chips of your choice.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 145 | ||
Calories from Fat: 131 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 136.4mg | 5 % | |
Potassium 58.6mg | 2 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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