Try this pickled beets recipe, or contribute your own.
Suggest a better descriptionwrap beets in foil and roast at 400 for at least 1 hour.
cool peel and cut into small pieces
while beets cook combine vinegar and sugar in small saucepan. bring to boil and simmer 5 minutes
remove from heat and stir in salt, peppercorns and bay leaves.
pour over beets, cover and chill. remove bay leaves
note ... I have used various types light vinegar successfully
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 56 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3577.5mg | 123 % | |
Potassium 374.8mg | 10 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 7.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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