bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed. Posted to MM-Recipes Digest V3 #348 From: email@example.com (Lois Smith) Date: Fri, 20 Dec 1996 12:08:01 PST
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|Serving Size: 1 Serving (3227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2301 (54%)|
|Amt Per Serving||% DV|
|Total Fat 255.6g||341 %|
|Saturated Fat 79.5g||397 %|
|Monounsaturated Fat 96.4g|
|Polyunsanturated Fat 36.6g|
|Cholesterol 10575mg||3254 %|
|Sodium 3615mg||125 %|
|Potassium 5010.6mg||132 %|
|Total Carbohydrate 170.2g||50 %|
|Dietary Fiber 30.3g||121 %|
|Sugars, other 139.9g|
|Protein 325.8g||465 %|
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Calories per serving: 4255
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