Try this Pickled Eggs recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients except eggs, garlic, & dill in a saucepan.
Bring to a boil and simmer 5 minutes. Allow to cool slightly.
Add garlic to bottom of jar, place a layer off eggs, followed by onion & a sprig of dill… continue until jar is full.
Pour liquid over eggs and seal jar.
Let stand a minimum of 2 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 98 | ||
Calories from Fat: 49 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 212mg | 65 % | |
Sodium 2201mg | 76 % | |
Potassium 103.3mg | 3 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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