In a saucepan, heat rice wine vinegar, sugar, red peppercorns and salt. Add rest of ingredients and simmer for 10 minutes. Remove from heat and let stand until cool. Store in the refrigerator overnight. Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (1574g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 85mg||3 %|
|Potassium 664.9mg||17 %|
|Total Carbohydrate 615.6g||181 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 610.1g|
|Protein 2.7g||4 %|
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Calories per serving: 2558
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