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Name: Pickled Grapes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 cups water; 2 cups vinegar; Grapes

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INGREDIENTS

3 cups water
2 cups vinegar
Grapes

INSTRUCTIONS

Select bunches of firm, ripe grapes. Wash. Do not remove stems. Pack in sterilized jars. Care must be used to avoid crushing the grapes. Make a syrup, using 3 cups sugar to 2 cups vinegar. Boil mixture 5 minutes. Pour hot syrup over grapes. Seal. These grapes, if stored in a dark place, will retain their color. They may be used for garnishing. The Household Searchlight

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Nutrition

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Serving Size: 1 Serving (423g)
Recipe Makes: 6 Servings

Calories: 167
Calories from Fat: 7 (4%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 13.2mg		0 %
Potassium 486.2mg		13 %
Total Carbohydrate 39.2g		12 %
	Dietary Fiber 2g	8 %
	Sugars, other 37.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 167

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