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1. DRAIN CANNED GREEN BEANS. 2. COMBINE BEANS AND ONIONS. SET ASIDE FOR USE IN STEP 4. 3. COMBINE SUGAR, VINEGAR, SALAD OIL, SALT, AND PEPPER; WHIP OR SHAKE THOROUGHLY. 4. ADD DRESSING; BLEND WELL. 5. COVER; REFRIGERATE AT LEAST 6 HOURS UNTIL FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED UNTIL READY TO SERVE. NOTE: 1. IN STEP 2, 1 LB 6 OZ DRY ONIONS A.P. WILL YIELD 1 LB 4 OZ THINLY SLICED ONIONS. NOTE: 2. IN STEP 2, 2 1/2 OZ (2/3 CUPS PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. Recipe Number: M04501 SERVING SIZE: 1/3 CUP From the
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 14.7g|
|Protein 0.7g||1 %|
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Calories per serving: 66
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