Cook beets till tender, peel and cut into cubes or slice. Bring the remaining ingredients to a boil. Pack the beets in hot sterilized jars, cover with liquid and seal at once. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich
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|Serving Size: 1 Serving (1134g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 410.7mg||14 %|
|Potassium 1196.5mg||31 %|
|Total Carbohydrate 879g||259 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 879g|
|Protein 1.1g||2 %|
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Calories per serving: 3448
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