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Suggest a better descriptionCook beets till tender, peel and cut into cubes or slice. Bring the remaining ingredients to a boil. Pack the beets in hot sterilized jars, cover with liquid and seal at once. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich
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Serving Size: 1 Serving (1134g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3448 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 410.7mg | 14 % | |
Potassium 1196.5mg | 31 % | |
Total Carbohydrate 879g | 259 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 879g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3448
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