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Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce thoroughly. Shape meat mixture around olives to form 18 meat balls. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers. (To be sure meat balls stay on skewers, thread through the olives in the center.) Brush kabobs with French dressing. Place in broiler or over hot coals about 6 inches from source of heat. Cook about 8 minutes. Turn; brush again with French dressing. Cook about 4 minutes longer or until done. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 610 (73%)|
|Amt Per Serving||% DV|
|Total Fat 67.8g||90 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 205.3mg||63 %|
|Sodium 741.9mg||26 %|
|Potassium 955.5mg||25 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 14.1g|
|Protein 39.7g||57 %|
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Calories per serving: 839
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