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Suggest a better descriptionMix everything together. Place into a greased 13 X 9 or 3 qt. casserole dish. Mix 2 cups of crushed corn flakes with 1/4 cup melted margarine. Spread on top of casserole. Bake at 350 for 45 minutes to 1 hour. Recipe from the kitchen of Rita Emmett Typos by Mickey Forster awxp96a@prodigy.com Note: If you use the 13 X 9 dish there will be some left over to keep at home. Posted to MM-Recipes Digest by AWXP96A@prodigy.com ( MICKEY FORSTER) on Aug 24, 1998
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 197 | ||
Calories from Fat: 98 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 526.5mg | 18 % | |
Potassium 346.7mg | 9 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 20g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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