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PAN: 9-INCH PIE PAN : 1. SIFT FLOUR AND SALT TOGETHER. 2. CUT OR RUB SHORTENING UNTIL EVENLY DISTRIBUTED AND GRANULAR IN APPEARANCE. 3. SPRINKLE HALF OF WATER OVER FLOUR MIXTURE AND MIX. SPRINKLE REMAINING WATER; MIX UNTIL DOUGH IS JUST FORMED. 4. CHILL DOUGH AT LEAST 1 HOUR FOR EASE IN HANDLING. 5. FOLLOW DIRECTIONS ON RECIPE NOS. I-G-1 OR I-G-2. Recipe Number: I00102 SERVING SIZE: (13-2 CRUS From the
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 186 (63%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 11.3mg||3 %|
|Sodium 3.2mg||0 %|
|Potassium 104.1mg||3 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 22.3g|
|Protein 3.5g||5 %|
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Calories per serving: 296
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