All-purpose Pie Crust
Weigh or lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour, sugar, salt, and baking powder in a bowl; cut in shortening with a pastry blender until the mixture resembles coarse meal.
Make a well in the center of the flour mixture. Combine butter and boiling water; pour the butter mixture into the center of the well. Gently draw the flour mixture into the butter mixture until moist clumps form. Press dough into a 4-inch circle; cover and chill 30 minutes.
Slightly overlap two sheets of plastic wrap. Unwrap the dough; place on plastic wrap. Cover the dough with two additional sheets of overlapping plastic wrap. Roll the dough into a 13" circle.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 8 | ||
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Calories: 138 | ||
Calories from Fat: 76 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 12.4mg | 0 % | |
Potassium 20.5mg | 1 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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